Tag: belkys
Key Insights
Importers
4
Exporters
8
Import Countries
3
Export Countries
5
This tag is associated with 4 importers and 8 exporters, spanning 3 importing countries and 5 exporting countries. Explore the data below to gain deeper insights into the global trade patterns related to belkys.
Recent Shipments
| Date | Cargo | Origin | Destination | Quantity |
|---|---|---|---|---|
| Jul 05, 2024 | STRAWBERRY FROZEN IQF STRAWBERRY 25-35 MM XXX REST OF NOTIFY RNC 101-79682-2. TEL 809-472-4444. CONTACT BELKYS SOTO. HLBU9913920 001 CONTAINER NO HLBU9913920 TEMP. RECORD NO 230427335H HS CODE 081110 1500 CARTONS FROZEN IQF STRAWBERRY 25-35 MM (1.814 KG X 5 BAGS) 1100 CARTONS FROZEN IQF STRAWBERRY 25-35 MM (454 GM X 20 BAGS) | 🇪🇬EG | 🇺🇸US | 2600 PCS |
| May 22, 2024 | STRAWBERRY REST OF CONSIGNEE REPUBLICA DOMINICANA. RNC 101-79682-2 REST OF NOTIFY TEL 809-472-4444. CONTACT BELKYS SOTO. BMOU9218470 001 OF FROZEN IQF STRAWBERRY 25-35 MM (1.814 KG X 5 BAGS) HS CODE 081110 TEMP. RECORD NO 230445338H FORWARDING AGENT OMEGA SHIPPING EG | 🇪🇬EG | 🇺🇸US | 2600 PCS |
| May 22, 2024 | FROZEN IQF STRAWBERRY 25-35 MM (454 GM X 20 BAGS) TOTAL NET WEIGHT 22700 KGS TOTAL GROSS WEIGHT 24250 KGS TEMP. RECORD NO 230445350H REST OF CONSIGNEE REPUBLICA DOMINICANA. HLBU9049829 001 RNC 101-79682-2 REST OF NOTIFY TEL 809-472-4444. CONTACT BELKYS SOTO. HS CODE 081110 | 🇪🇬EG | 🇺🇸US | 2500 PCS |
| May 12, 2024 | FROZEN COOKED PEELED AND DEVEINED TAIL OFF VA NNAME - 1 X 40 FCL 2400 CARTONS FROZEN COOK ED PEELED AND DEVEINED TAIL OFF VANNAME I S HRIMPS (LITOPENAEUS V ANNAMEI) BRAND: WALA. 30 % GLAZE, 70% NET WEIGHT IQF FROZEN WEIGHT AND FROZ EN COUNT TREATED PACKING : 20X1 L B PRINTED DOY ZIP BAG. TOTAL NET WT: 48000 TRIU8099274 001 .000 LBS (21792.000 KGS) TOTAL GROSS WT: 5280 0.000 LBS (23971.200 KGS) POF /23-24/107 DT : 26.03.2024 SB NO : 8630563 DT : 26. 03.2024 FREIGHT PREPAID PROCESSED & PACKED AT: PROT ECH ORGANO FOODS PVT L TD PLOT NO.19 & 20, KSID C MEGA FOOD PARK KSIDC G ROWTH CENTRE, PALLIPURAM CHERTHALA, ALAPPUZHA-6885 41 KERA LA, INDIA APPROVA L NO.1607 FORWARDER ADD TRIU8099274 001 R ESS: YENTRANS MARITIME L OGISTICS PRIVATE LIMITED 55/318/A, YML BUILDING, S OUTH BRIDG E AVENUE, MANO RAMA JUNCTION, PANAMPILLY NA GAR, ERNAKULAM =REPUBL ICA DOMINICANA. RNC: 101-7 9682-2. ==REPUBLICA DOMI NICANA. RNC : 101-79682-2. TEL: 809-472-4444 CONT ACT: BELKYS SOTO. THE TEMP ERATURE TO BE SET AT MI NUS 20 DEGREE CELCIUS IN ACCO RDANCE WITH SHI TRIU8099274 001 PPER'S INST RUCTION | 🇮🇳IN | 🇺🇸US | 2400 CTN |
| Apr 20, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 17, 2024 | SHIPPER'S LOAD AND COUNT
1X40HR CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE OF
32 DEGREES FAHRENHEIT
VENTS 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 14, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH MANDARINS/MANDARINAS
HS: 080521
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 14, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH MANDARINS / MANDARINAS
HS: 080521
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 14, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 14, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 14, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 14, 2024 | CONTAINER
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER
SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE
OF 32 DEGREES FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 14, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 02, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH ORANGES / NARANJAS
HS: 080510
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS 25 CMH
CN>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 02, 2024 | CONTAINER(S)
FRESH MANDARINS/MANDARINAS
HS: 080521
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 02, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH MANDARINS / MANDARINAS
HS: 080521
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 02, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH ORANGES / NARANJAS
HS: 080510
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 26 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Apr 02, 2024 | CONTAINER
FRESH ORANGES/NARANJAS
HS: 080510
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 29, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS 50 CMH
CN>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 29, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 22, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 22, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 22, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS 50 CMH
CN>
PISO REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
PISO REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 22, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH MANDARINS/MANDARINAS
HS: 080521
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 22, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH ORANGES / NARANJAS
HS: 080510
CARGO IS STOWED IN A
REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE OF
3.3 DEGREES CELSIUS /
38 DEGREES FAHRENHEIT
VENTS: 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 22, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS 50 CMH
CN>
PISO REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
PISO REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 19, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE OF
32 DEGREES FAHRENHEIT
VENT: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 19, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE OF
32 DEGREES FAHRENHEIT
VENT: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 16, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH ORANGES / NARANJAS
HS: 080510
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 16, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP> CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 16, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH KIWI
HS: 081050
CARGO IS STOWED IN A REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE OF
32 DEGREES FAHRENHEIT
VENTS: 5 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 16, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE OF
32 DEGREES FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 16, 2024 | SHIPPER'S LOAD AND COUNT
1X40HR CONTAINER(S)
FRESH ORANGES / NARANJAS
HS: 080510
CARGO IS STOWED IN A REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING 38 FAHRENHEIT.
VENTS 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 12, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH MANDARINS / MANDARINAS
HS: 080521
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 12, 2024 | CONTAINER
FRESH ORANGES / NARANJAS
HS: 080510
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 12, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH MANDARINS / MANDARINAS
HS: 080521
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 12, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH ORANGES / NARANJAS
HS: 080510
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 12, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH MANDARINS / MANDARINAS
HS: 080521
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS: 25 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 12, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 11, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 50 CMH
CN>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 11, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS 50 CMH
CN>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 11, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS 50 CMH
CN>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 07, 2024 | CONTAINER
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE OF
32 DEGREES FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 07, 2024 | CONTAINER
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE OF
32 DEGREES FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 07, 2024 | CONTAINER
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER
SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE
OF 32 DEGREES CELSIUS.
VENTS 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Mar 07, 2024 | CONTAINER
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A REFRIGERATED
CONTAINER SET BY THE SHIPPER AT
THE CARRYING TEMPERATURE OF
32 DEGREES FAHRENHEIT
VENTS: 50 CMH
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Feb 07, 2024 | CONTAINER
FRESH ORANGES / NARANJAS
HS: 080510
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF
38 DEGREES FAHRENHEIT
VENTS 25 CMH
AES | AES ITN |
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Feb 06, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH APPLES / MANZANAS
HS: 080810
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS 50 CMH
CN>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Feb 06, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH KIWI
HS: 081050
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 32 DEGREES
FAHRENHEIT
VENTS: 5 CMH
PURFRESH OZONE TREATMENT
CN>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 | |
| Feb 06, 2024 | SHIPPER'S LOAD AND COUNT1X40HR
CONTAINER(S)
FRESH ORANGES / NARANJAS
HS: 080510
CARGO IS STOWED IN A
REFRIGERATED CONTAINER SET BY
THE SHIPPER AT THE CARRYING
TEMPERATURE OF 38 DEGREES
FAHRENHEIT
VENTS 25 CMH
CN>
MULTICENTRO
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM
NP>
MULTICENTRO
CHURCHILL 7O. PISO
REPUBLICA DOMINICANA
CONTACT: BELKYS SOTO
TEL: 1 809-4724444
EMAIL: B.SOTO@GRUPORAMOS.COM | 🇺🇸US | 0 |
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