HS Chapter 04 | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

This page provides detailed information about the HS2 code for Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, including a comprehensive list of corresponding HS6 codes and their descriptions. Find out more about the tariffs, regulations, and requirements for importing or exporting goods classified under this HS2 code.

Frequently Asked Questions (FAQs)

What is covered under HS Chapter 04?

HS Chapter 04 covers Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, including a wide range of products such as

Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%
Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%
Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%

What is the difference between HS2 and HS6 codes?

HS2 codes refer to the first two digits of the Harmonized System code, representing a broad category of goods. HS6 codes extend this to six digits, providing more specific classifications within the broader category.

What are the tariff rates for importing goods under HS Chapter 04?

Tariff rates can vary depending on the specific HS6 code, the country of origin, and any applicable trade agreements. You can consult the Harmonized Tariff Schedule or contact a customs broker for precise rates.

Are there any specific regulations for importing goods under HS Chapter 04?

Yes, importing goods under this chapter typically requires compliance with various regulations, including health and safety standards, import permits, and more. These regulations can vary by country.

How can I find out the requirements for exporting goods under HS Chapter 04?

The requirements for exporting goods can be obtained from your country’s customs authorities or relevant regulatory bodies. They will provide guidelines on necessary documentation, permits, and compliance standards.

Can goods under HS Chapter 04 benefit from preferential tariff programs?

Yes, goods under this chapter may benefit from preferential tariff programs under certain trade agreements. Identifying the correct HS code and understanding the applicable trade agreements is essential to take advantage of these programs.

What happens if I use the wrong HS code for my goods?

Using the wrong HS code can lead to incorrect tariff rates, potential fines, and delays in customs clearance. It’s crucial to ensure the correct HS code is used to avoid complications.

Where can I find more detailed information about HS Chapter 04?

You can find more detailed information about HS Chapter 04 in the Harmonized Tariff Schedule or by consulting the World Customs Organization (WCO) website. Customs brokers and trade consultants can also provide assistance.

Who can help me with classifying my products under the correct HS code?

Customs brokers, trade consultants, and specialized classification services can help you accurately classify your products under the correct HS code.

HS Code	Description
040110	Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%
040120	Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%
040140	Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%
040150	Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%
040210	Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)
040221	Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
040229	Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
040291	Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
040299	Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
040320	Dairy produce; yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
040390	Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)
040410	Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter
040490	Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04
040510	Dairy produce; derived from milk, butter
040520	Dairy produce; dairy spreads
040590	Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)
040610	Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
040620	Dairy produce; cheese of all kinds, grated or powdered
040630	Dairy produce; cheese, processed (not grated or powdered)
040640	Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
040690	Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
040711	Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens)
040719	Birds' eggs, in shell; fresh, fertilised eggs for incubation, other than fowls of the species Gallus domesticus (domestic hens)
040721	Birds' eggs, in shell; fresh, not for incubation, of fowls of the species Gallus domesticus (domestic hens)
040729	Birds' eggs, in shell; fresh, not for incubation, other than fowls of the species Gallus domesticus (domestic hens)
040790	Birds' eggs, in shell; preserved or cooked
040811	Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
040819	Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
040891	Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
040899	Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter
040900	Honey; natural
041010	Animal products; insects
041090	Animal products; edible products of animal origin, not elsewhere specified or included, other than insects