Prepared Sweetcorn Import/Export Data and Trade Insights
Comprehensive analysis of global Prepared Sweetcorn trade, including top importers, exporters, shipping routes, and market trends.
Key Trade Analytics
Total TEU
4,334
Top Export Country
Thailand
Shippers
229
Importers
285
Industry
Food, Beverage & Tobacco
HS6 Code: 200580
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Prepared Sweetcorn
- Get access to 285 importers
- 68 imported something in the last 6 months
- Get direct phone numbers for 5 of these recent importers
- 68 imported something in the last 6 months
- Get access to 229 exporters
- 54 exported something in the last 6 months
- Get direct phone numbers for 7 of these recent exporters
- 54 exported something in the last 6 months
- Get all shipment data
- Excel downloads
What You'll Get
Importers of Prepared Sweetcorn
| A | B | C | D | E | F | G | H | I | J | K | L | M |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Consignee Name | TEU (all time, for prepared-sweetcorn) | TEU (last 6 months for prepared-sweetcorn) | TEU (all time, all commodities) | Top Port of Loading | Top Port of Discharge | Company country | Company address | Company phone numbers | Company website | Buys most from country | Last Shipment Arrival | Slug |
83 | 7.5 | 0 | BUSAN, PUSAN, SOUTH KOREA | HOUSTON, TX | United States | United States, Scottsdale, North Scottsdale Road, 3399, 85251 | Thailand | 2024-04-04 | ||||
82.2 | 0 | 0 | BUSAN, PUSAN, SOUTH KOREA | OAKLAND, CA | United States | United States, Walnut Creek, Oak Road, 3003, 94597 | TE TEL : (925) 949-0255, TE TEL : (925)949-0255, TE : (925)949-0255, SHEILA NERI TE 9259490255, SHEILA NERI TE (925) 949-0255 | China | 2023-05-19 | |||
69.9 | 6.2 | 0 | LAEM CHABANG, THAILAND | LOS ANGELES, CA | United States | United States, Santa Fe Springs, Telegraph Road, 12029, 90670 | TE (562) 903-9883 | Thailand | 2024-08-09 | |||
58.8 | 0 | 0 | LAEM CHABANG, THAILAND | LOS ANGELES, CA | United States | United States, Walnut, Brea Canyon Road, 565, 91789 | TE FAX: 650 589-8861, TE FAX: 909-594-9199, TE FAX (1) 909 594-9199, TE FAX: 206-241-0823, TE FAX: 650-589-8861 | Thailand | 2023-06-12 | |||
56.5 | 56.5 | 0 | NINGPO, NING BO, CHINA MAINLAND | HOUSTON, TX | United States | United States, Compton, East Vista Bella Way, 2035, 90220 | TE T 626-756-4069, TE T: 626-756-4069, TE TEL 626-756-4069 FAX 626-934-8887, TE FAX 626-934-8887, TE TEL626-756-4069 FAX626-934-8887 | Thailand | 2024-08-13 |
Full access includes Excel file with 285 rows of detailed data.
Exporters of Prepared Sweetcorn
| A | B | C | D | E | F | G | H | I | J | K | L | M |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Shipper Name | TEU (all time, for prepared-sweetcorn) | TEU (last 6 months for prepared-sweetcorn) | TEU (all time, all commodities) | Top Port of Loading | Top Port of Discharge | Company country | Company address | Company phone numbers | Company website | Sells most to country | Last Shipment Arrival | Slug |
190 | 96 | 775.2 | NORFOLK, VA | United States | United States, Miami, Northwest 25th Street, 13250, 33182 | 2024-06-13 | ||||||
152.3 | 19.9 | 207.5 | LAEM CHABANG, THAILAND | LOS ANGELES, CA | Thailand | Thailand, Bangkok, Soi Ramkhamhaeng 24 Yaek 34, 109/110, 10240 | United States | 2024-08-23 | ||||
133.3 | 18.5 | 143.6 | BUSAN, PUSAN, SOUTH KOREA | HOUSTON, TX | Thailand | Thailand, Tha Muang, Wang Khanai Soi 20 Moo 1, 199/1, 71110 | TE +6625160941 | United States | 2024-08-25 | |||
69.2 | 0.5 | 325.8 | BUSAN, PUSAN, SOUTH KOREA | OAKLAND, CA | China | China, Zhengzhou, , , | United States | 2024-06-02 | ||||
38.1 | 0 | 434.2 | VUNG TAU, VIETNAM | LONG BEACH, CA | Vietnam | Vietnam, Ho Chi Minh City, Hẻm 69 Nguyên Hồng, 73, 72313 | TE FDA NO.: 18999010962 | United States | 2024-02-17 |
Full access includes Excel file with 229 rows of detailed data.
Shipments of Prepared Sweetcorn
Full access includes Excel file with detailed shipment data.
Recent Cargo Descriptions
- Sample cargo description 1...
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