Tag: rootlets

SOUR BAMBOO SHOOT SLICED AS PER INVOICE NO. 10282-BCN1003 DATED MAY 9, 2024 200 CTNS SOUR BAMBOO SHOOT SLICED IN BRINE BSIU2843721 001 HTS2005 91 0000 200 CTNS PICKLED LOTUS ROOTLETS IN BRINE HTS2008 99 2090 350 CTNS PICKLED WHOLE RED CHILLI IN BRINE BSIU2843721 001 HTS2008 99 9090 100 CTNS PICKLED WHOLE GREEN CHILLI IN BRINE HTS2008 99 9090 110 CTNS CHINESE NOODLE HTS1902 19 2090 100 CTNS BSIU2843721 001 SOLAR DRIED NATURAL BANANA HTS0813 40 9000

FISH SAUCE LOTUS ROOTLETS IN BRINE

CANNED CURRY GRAVY H.S. CODE 2104.10.19 ORANGE FLAVOURED FRUIT DRINK H.S. CODE 2009.90.90 FISH SAUCE H.S. CODE 2103.90.30 OYSTER SAUCE FANU1987940 001 H.S. CODE 2103.90.40 PALM SUGAR H.S. CODE 1702.90.99 COCONUT GEL IN SYRUP H.S. CODE 2008.99.90 LOTUS ROOTLETS (CUT) IN BRINE (PICKLED) H.S. CODE 2005.99.90 FANU1987940 001 SEA SALT H.S. CODE 2501.00.00 FRIED GARLIC H.S. CODE 2005.99.90 FRIED ONION H.S. CODE 2005.99.90 HERBAL TEA H.S. CODE 0902.40.90 FANU1987940 001 POTATO CHIPS H.S. CODE 2005.20.19 ORIENTAL STYLE NOODLE H.S. CODE 1902.19.90 SHAMPOO H.S. CODE 3305.10.00 JOSS PAPER H.S. CODE 4823.90.92 FANU1987940 001 PLASTIC LADLE H.S. CODE 3923.30.90 BAR-B-Q STOVE H.S. CODE 7615.10.90 S/C S23ACN298 SCAC CODE CTYO HBL NO BKK79981011 AMS CTYOBKK79981011

PICKLED LOTUS ROOTLETS (WHOLE) IN BRINE

84 CTNS PICKLED GINGER (SLICED) IN BRINE HTS2 008 99 9090 200 CTNS PICKLED WHOLE RED CHILLI IN BRINE HTS2008 99 9090 100 CTNS PICKLED LO TUS ROOTLETS IN BRINE HTS2008 99 9090 280 CTN S DRIED CHAND NOODLE HTS1902 19 2090 400 CTNS TAPIOCA PEARL (UNCOLORED) HTS1903 00 0000 93 CTNS DECORATION LOTUS LEAVES HTS1404 90 0000 WHLU4280620 001 AS PER INVOICE NO. 10203-BCN994 DATED JANUAR Y 16,2024

TOM YUM PASTE PICKLED LOTU S ROOTLETS (WHOLE) IN BRIN E TAPIOCA PEARL RICE CRACK ER (NORIM AKI ARARE) CHINES E NOODLE PALM SUGAR HS COD E: 2104.10,2008.99,1903.00 , 1905.90,1902.19, 1702.90 AMS AUTOMATED NVOCC AMS SC AC CODE: K FUN HBL# TCS1XO3 1783 EXPORTER: BLUE VALLEY I NTERNATIONAL CO.,LTD. =T AX ID:0105554046061 MSMU3295180 001 ==EMAI L: ARRIVALNOTICE=TOPOCEAN. COM

SOUR PICKLED GREEN MUSTARD HS CODE : 2008.99 SEASONI NG PICKLED GREEN MUSTARD H S CODE : 2 008.99 PICKLED G ROUND RED CHILLI AND GARLI C HS CODE : 2008.99 PICKLE D LOTUS ROOTLETS (W HOLE) I N BRINE (16 OZ) HS CODE : 2008.99 WHO LE YOUNG LOTUS ROOTLETS (SWEET & SOUR) IN BRI NE HS CODE : 2008.99 B AMBOO SHOOT (STRIP) IN GLDU9437013 001 WAT ER HS CODE : 2005.91 BAMBO O SHOOT (SLIC E) IN WATER H S CODE : 2005.91 AMS AUTOM ATED NVOCC AMS SCAC CODE : KFUN HBL# TCS1XO21228 EXP ORTER : BLUE VALLEY INTERN ATIONAL CO.,LT D. =EMAIL: A RRIVALNOTICE=TOPOCEAN.COM

AS PER INVOICE NO. 10199-NAT2477 DATED JANUAR Y 12,2024 399 CTNS. DEHYDRATED SMALL CHILLI W /OUT STEM HTS#0904 20 6090 101 CTNS. CHNNAMON HTS#0906 10 0000 300 CTNS. MIXED FRUIT FLAVO UR DRINK HTS#2202 10 9000 270 CTNS. ORANGE FL AVOUR DRINK HTS#2202 10 9000 80 CTNS. DINO PA RK SNACK HTS#1905 10 0000 40 CTNS. PICKLED LO OOCU4824853 001 TUS ROOTLETS IN BRINE HTS#2008 99 2090

PICKLED LOTUS ROOTLETS (WHOLE) IN BRINE

SOUR SLICED BAMBOO SHOOT SOUR SLICED BAMBOO SHOOT BABY BAMBOO SHOOT IN BRINE LOTUS ROOTLETS IN BRINE LOTUS ROOTLETS IN BRINE BAI-YANANG EXTRACT PICKLED MUSTARD GREEN GLDU9708922 001 TAPIOCA PEARL ( S SIZE )

AS PER INVOICE NO 10120-BCN986 DATED OCTOBER 2,2023 100 CTNS PICKLED WHOLE GREEN CHILLI IN BRINE HTS#2008 99 9090 100 CTNS PICKLED LOTU S ROOTLETS IN BRINE HTS#2008 99 9090 100 CTNS INSTANT HOT AND SOUR PASTE(TOM YUM PASTE) HT S#2104 10 0040 50 CTNS ROAST PORK SEASONING M IX HTS#2103 90 9009 500 CTNS TAPIOCA PEARL (U UACU8322844 001 NCOLORED) HTS#1903 00 0000 330 CTNS DEHYDRATE D SMALL CHILLI W/OUT STEM HTS#0904 20 6090 20 0 CTNS SOUR BAMBOO SHOOT SLICED IN BRINE HTS# 2005 90 6000

AS PER INVOICE NO 10103-BCN983 DATED SEPTEMBE R 11,2023 150 CTNS CHILLI SAUCE HTS#2103 90 1 000 100 CTNS PICKLED MANGO SLICED(PICKLED GRE EN MANGO SLICED IN BRINE) HTS#2008 99 9090 50 0 CTNS PALM SUGAR HTS#1702 90 9000 200 CTNS P ICKLED LOTUS ROOTLETS IN BRINE HTS#2008 99 20 90 100 CTNS CANNED LONGAN IN SYRUP HTS#2008 9 TCLU4131666 001 0 2000 100 CTNS AGAR AGAR POWDER HTS#1302 31 0000 200 CTNS SOLAR DRIED NATURAL BANANA HTS# 0813 40 9000 400 CTNS RICE FLAKE HTS#1902 19 4000 99 CTNS WHITE SESAME SEED HTS#1207 40 00 00 50 CTNS SWEET BASIL SEED HTS#1212 99 9000 20 CTNS DEHYDRATED GALANGAL SLICED HTS#0910 9 0 9000 100 CTNS MUNG BEAN HTS#0713 31 2000 50 CTNS BLACK SESAME SEED HTS#1207 40 0000

GENERAL FOODSTUFFS AS PER INVOICE NO.92062/CK DATED 14/09/2023 PO4919 300 CARTONS UHT COCONUT MILK HS.CODE 2106.90.93 HLBU3459929 001 15 CARTONS UHT COCONUT MILK HS.CODE 2106.90.93 50 CARTONS CANNED BANANA BLOSSOM IN BRINE HS.CODE 2005.99.90 500 CARTONS CANNED COCONUT MILK HLBU3459929 001 HS.CODE 2106.90.93 460 CARTONS CANNED COCONUT CREAM HS.CODE 2106.90.93 34 CARTONS CANNED COCONUT CREAM HS.CODE 2106.90.93 200 CARTONS HLBU3459929 001 CANNED GUAVA DRINK HS.CODE 2009.89.99 10 CARTONS CANNED GUAVA DRINK HS.CODE 2009.89.99 20 CARTONS PICKLED LOTUS ROOTLETS(SWEET&SOUR) HS.CODE 2005.99.10 HLBU3459929 001 1 CARTONS PICKLED LOTUS ROOTLETS(SWEET&SOUR) HS.CODE 2005.99.10 60 CARTONS RICE FLOUR HS.CODE 1102.90.10 3 CARTONS RICE FLOUR HLBU3459929 001 HS.CODE 1102.90.10 EXPORTER NAME THAI WORLD IMPORT & EXPORT COMPANY LIMITED AMS HBL NO. BKK0330239 SCAC CODE DSVF ACI CODE 8010

AS PER INVOICE NO. 10077-BCN980 DATED AUGUST 3,2023 200 CTNS SOUR BAMBOO SHOOT SLICED IN B RINE HTS#2005 99 2000 100 CTNS PICKLED LOTUS ROOTLETS IN BRINE HTS#2008 99 9090 70 CTNS PI CKLED WHOLE LEMON IN BRINE HTS#2008 99 9090 3 00 CTNS PALM SUGAR HTS#1702 90 9000 50 CTNS C ANNED PALM SEEDS IN SYRUP (ATTAP) HTS#2008 99 BSIU4074631 001 9000 70 CTNS CANNED LYCHEE IN SYRUP HTS#2008 99 9000 80 CTNS NAM POWDER SEASONING MIX HTS #2103 90 9009 220 CTNS DRIED CHAND NOODLES HT S#1902 19 2090 315 CTNS DEHYDRATED SMALL CHIL LI W/OUT STEM HTS#0904 20 6090

DETAILS AS PER INVOICE NO. 202379-TIT-02 DATE : 03- AUG-2023 LOTUS ROOTLETS IN BRINE HARM ONIZE 2005.99.9 0 SCAC CODE : SNJC HB/L NO . : TH23080411 ACTUAL SHIP PER : EVER TOP INTE RNATIO NAL CO., LTD

SOUR MUSTARD SOUR MUSTARD (686119) TARIFF 2001.90.90 1,100 CTNS PICKLED GREEN MANGO SLICE (1622713) TARIFF 2001.90.99 80 CTNS BMOU2866779 001 LOTUS ROOTLETS IN BRINE (1632317) TARIFF 2005.99.10 50 CTNS PICKLED BABY GINGER SLICE (1632318) TARIFF 2005.99.10 50 CTNS AS PER INVOICE NO.91196/WAL/A DATED 20/06/2023

PICKLED LOTUS ROOTLETS (WH OLE) IN BRINE PICK LED WHOL E GREEN CHILLI IN BRINE PI CKLED GRO UND RED CHILLI AN D GARLIC WHOLE GREEN MUNG BEAN BLACK BEAN PALM SUGA R RICE CRACKER (NOR IMAKI A RARE) CHINESE NOODLE HS CO DE : 2008. 99, 0713.31, 071 3.39, 1702.90,1905.90, 190 2 .19 AMS AUTOMATED NVOCC AMS SCAC CODE : KFUN MEDU5452304 001 HBL# TCS1XN63293 EXPORTER : BLU E VALLEY INT ERNATIONAL CO. ,LTD. =EMAIL: ARRIVALNOTIC E=T OPOCEAN.COM

FISH SAUCE DETAILS AS PER INVOICE NO. 202338-TIT-01 DATE 22-APR-2023 FISH SAUCE HARMONIZE 2103.90.30 LOTUS ROOTLETS IN BRINE UACU3708773 001 HARMONIZE 2005.99.90 SCAC CODE SNJC HB/L NO. TH23040484 ACTUAL SHIPPER EVER TOP INTERNATIONAL CO., LTD.

CURRY PASTE CURRY PASTE HARMONIZE 2103.90.90 LOTUS ROOTLETS IN BRINE HARMONIZE 2005.99.90 CHILLI IN SOY BEAN OIL HARMONIZE 2005.99.90 EGHU3556450 001 GROUND CHILLI IN VINEGAR HARMONIZE 2005.99.90 RATTAN SHOOTS IN BRINE HARMONIZE 2005.91.00 PICKLED YOUNG GREEN PEPPER (WHOLE) IN BRINE HARMONIZE 2005.99.90 LIME STONE PASTE EGHU3556450 001 HARMONIZE 2103.90.40 DETAILS AS PER INVOICE NO. 202330-TP-01 DATE 04-APR-2023

SWEET CHILLI SAUCE FOR CHICKEN GENERAL FOODSTUFF INVOICE NO.IN23-000017/2023 DATE 29/03/2023 HS.CODE 2103.90 300 CARTONS SWEET CHILLI SAUCE FOR CHICKEN TGCU2106937 001 G.W. 4,620.00 KGS. 140 CARTONS CHILLI SAUCE FOR VIETNAMESE SPRING ROLL G.W. 2,128.00 KGS. 60 CARTONS CHINESE NOODLE G.W. 1,260.00 KGS. TGCU2106937 001 120 CARTONS TAPIOCA PEARL SMALL G.W. 2,520.00 KGS. 80 CARTONS CHILLI PASTE WITH SOYA BEAN OIL G.W. 1,504.00 KGS. 30 CARTONS SALTED RADISH TGCU2106937 001 G.W. 618.00 KGS. 80 CARTONS SWEET RADISH G.W. 1,648.00 KGS. 70 CARTONS PICKLED GINGER SLICED PINK G.W. 1,218.00 KGS. 42 CARTONS TGCU2106937 001 LOTUS ROOTLETS IN BRINE G.W. 714.00 KGS. 50 CARTONS GROUND CHILLI GARLIC OIL G.W. 860.00 KGS. 65 CARTONS COOK KNIFE G.W. 1,547.00 KGS. TGCU2106937 001 TOTAL 1,037 CARTONS TOTAL G.W. 18,637.00 KGS.

PEELED SPLIT MUNG BEAN HS CODE :0713.31 SOUR PICKLED GREEN MUSTARD SEASONING P ICKLED GREE N MUSTARD PICKL ED GROUND RED CHILLI AND G AR LIC PICKLED WHOLE RED CH ILLI IN BRINE PICKLE D LOTU S ROOTLETS (WHOLE) IN BRIN E(24 OZ) HS CODE :2008.99 TOM YUM PASTE HS CODE :210 4.1 0 PEELED SPLIT MUNG BEA N HS CODE :0713.31 RI

AS PER INVOICE NO. 9954-BCN971 DATED FEBRUARY 8,2023 100 CTNS. PICKLED WHOLE GREEN CHILLI IN BRINE HTS#2008 99 9090 100 CTNS. PICKLED L OTUS ROOTLETS IN BRINE (SWEET & SOUR) HTS#200 8 99 2090 200 CTNS. CRAB PASTE WITH BEAN OIL HTS#0306 14 0000 300 CTNS. RICE FLAKE HTS#190 2 19 4000 600 CTNS. DRIED CHAND NOODLE HTS#19 OOCU4725948 001 02 19 2090

BAMBOO SHOOT IN BRINE 350 CTNS BAMBOO SHOOT IN BRINE 'TIP' TARIFF 2005.91.6000 140 CTNS LOTUS ROOTLETS IN BRINE TARIFF 2008.99.9090 300 CTNS PICKLED SOUR BAMBOO SHOOT (SLICE) TEMU4143849 001 TARIFF 2005.91.6000 30 CTNS KRA-CHAI IN BRINE 'STRIP' TARIFF 2005.99.9700 20 CTNS KACHAI IN BRINE 'WHOLE' TARIFF 2005.99.9700 70 CTNS CASSIA LEAVES IN BRINE TARIFF 2008.99.9090 900 CTNS SOUR MUSTARD TEMU4143849 001 TARIFF 2005.99.9700 50 CTNS PICKLED SOUR BAMBOO SHOOT (SLICE) TARIFF 2005.91.6000 20 CTNS RED BEAN TARIFF 0713.32.1000 3 CTNS TAPIOCA PEARL SMALL TARIFF 1903.00.2000 TEMU4143849 001 680 CTNS FRIED GARLIC TARIFF 2005.99.9700 AS PER INVOICE NO.90163/UAF DATED 21/02/2023

LOTUS ROOTLETS IN BRINE

AS PER INVOICE NO. 9931-NA T2313 DATED JANUAR Y 16,202 3 300 CTNS PICKLED WHOLE R ED CHILLI IN BRINE HTS#200 8 99 9090 200 CTNS PICKLED WHOLE GREEN IN BRINE HTS# 2008 99 9090 480 CT NS PICK LED LOTUS ROOTLETS IN BRIN E HTS#2008 99 2090 180 CTN S PICKLED LOTUS ROOTLETS I N BRINE (SWEET& SOUR) HTS# 2008 99 2090 ====== GLDU3176761 001 ======= ======= SUBMITTED BY ACU S CAC CODE : AUAS H-B/L : AC U230226 SHIPPER : COMBINE TH AI FOODS CO.,LTD. = FAX : (662) 286-9501, 286 -9502

CANNED LYCHEE IN SYRUP HARMONIZED CODE : 2008.99.3500 CANNED JACKFRUIT IN SYRUP HARMONIZED CODE : 2008.99.9090 CANNED YOUNG GREEN JACKFRUIT IN BRINE HARMONIZED CODE : 2008.99.1500 CANNED BAMBOO SHOOT IN WATER (STRIPS) DFSU3131369 001 HARMONIZED CODE : 2005.91.6000 CANNED BAMBOO SHOOT IN WATER (SLICE) HARMONIZED CODE : 2005.91.6000 CANNED LONGAN IN SYRUP HARMONIZED CODE : 2008.99.3500 CANNED BAMBOO SHOOT IN WATER (TIP) HARMONIZED CODE : 2005.91.6000 CANNED BAMBOO SHOOT IN WATER (TIP) DFSU3131369 001 HARMONIZED CODE : 2005.91.600 PICKLED LOTUS ROOTLETS (SWEET & SOUR) HARMONIZED CODE : 2001.90 UHT COCONUT MILK HARMONIZED CODE : 2008.19.1500 UHT COCONUT MILK HARMONIZED CODE : 2008.19.1500 PO.TH12 22 DFSU3131369 001 AS PER INVOICE NO. 369299

LOTUS ROOTLETS LOTUS ROOTLETS IN BRINE SOUR SLICED BAMBOO SHOOT SOUR SLICED BAMBOO SHOOT PICKLED MUSTARD GREEN TAPIOCA PEARL ( S SIZE ) TAPIOCA PEARL ( MIXED COLOUR )

CANNEDQUAIL EGGS IN WATER HS.CODE : 0408.99 CAN NED LYCHEE IN SYRUP HS. CODE : 2008.9 9.3500 CANN ED JACKFRUIT IN SYRUP H S.CO DE :2008.99.9090 CAN NED YOUNG GREEN JACKFR UIT IN BRINE HS.CODE : 2008 .99.1500 CAN NED YOUNG BA BY CORN CUT CORN IN BRINE HS.COD E :2008.99.9090 CANNED BAMBOO SHOOT IN WA TER MEDU1070793 001 (HALVES) HS.CODE : 2005.91.6000 CANNED BAMB OO SHOOT IN WATER (STRIPS) HS.CODE : 200 5.91.6000 CANNED BAMBOO SHOOT IN WATER (SLICE ) HS.CODE : 2005.91.6000 CANNED LON GAN IN SYRUP HS.CODE : 2008.99.3500 CANNED B ANA NA BLOSSOM IN BRINE HS. CODE :2008.99. 1500 PICKL ED RED CHILLI (WHOLE) HS .CODE : 2001.90 PICKLED L OTUS ROOTLETS (SWEET & MEDU1070793 001 SOU R) HS.CODE: 2001.90 PI CKLED GREEN CH ILLI (WHOLE) HS.CODE: 2001.90 UHT COCONUT M ILK HS.CODE : 2008.19.1500 APRON AROY- D (FREE SAMPLE) PO.TH11/ 22 PO.TH10/22 A S PER I NVOICE NO. 367616

AS PER INVOICE NO 9876-BCN961 DATED OCTOBER 1 ,2022 300 CTNS PICKLED LOTUS ROOTLETS IN BRIN E HTS#2208 99 2090 100 CTNS PICKLED WHOLE GAR LIC IN BRINE HTS#2208 99 9090 200 CTNS SOUR B AMBOO SHOOT SLICED IN BRINE HTS#2005 91 0000 300 CTNS PICKLED WHOLE RED CHILLI IN BRINE HT S#2208 99 9090 100 CTNS PICKLED EGGPLANT IN B UACU3543800 001 RINE HTS#2008 99 9090 50 CTNS PICKLED MANGO S LICED IN BRINE (PICKLED GREEN MANGO SLICED) H TS#2008 99 9090 200 CTNS PALM SUGAR HTS#1702 90 9000

450 CTNS PICKLED LOTUS ROOTLETS IN BRINE HTS# 2008 99 2090 60 CTNS PICKLED LOTUS ROOTLETS I N BRINE (SWEET & SOUR) HTS#2008 99 2090 150 C TNS PICKLED KACHAI (WHOLE) IN BRINE HTS#2008 99 9090 200 CTNS PICKLED KACHAI (STRIPPED) IN BRINE HTS#2008 99 9090 60 CTNS PICKLED MANGO SLICED IN BRINE (PICKLED GREEN MANGO) HTS#20 BSIU2704937 001 08 99 9090 70 CTNS PICKLED EGGPLANT IN BRINE HTS#2008 99 9090 200 CTNS PICKLED TAMARIND LE AVE IN BRINE HTS#2008 99 9090 AS PER INVOICE NO. 9862-NAT2276 DATED SEPTEMBER 16,2022

PICKLED LOTUS ROOTLETS IN BRINE, DORKBUA DRUM

CANNED LYCHEE 50 CTNS CANNED LYCHEE IN SYRUP H.S.CODE 2008.99.3500 100 CTNS PICKLED SOUR BAMBOO SHOOT (SLICE) H.S.CODE 2005.91.6000 140 CTNS LOTUS ROOTLETS IN BRINE EITU3045126 001 H.S.CODE 2008.99.9090 464 CTNS PALM SUGAR H.S.CODE 1702.90.9000 70 CTNS PICKLED LOTUS ROOTLETS (SWEET & SOUR) H.S.CODE 2008.99.9090 20 CTNS RED BEAN H.S.CODE 0713.32.1000 150 CTNS TAPIOCA PEARL SMALL EITU3045126 001 H.S.CODE 1903.00.2000 20 CTNS TAPIOCA STARCH H.S.CODE 1108.14.0000 AS PER INVOICE NO.88757/UAF DATED 25/08/2022

200 CTNS PICKLED LOTUS ROOTLETS IN BRINE HTS# 2008 99 2090 200 CTNS SWEETEN RADISH (WHOLE) HTS#2008 99 9090 200 CTNS SALTED RADISH (STRI PPED) HTS#2008 99 2090 200 CTNS CANNED LONGAN IN SYRUP HTS#2008 99 2000 49 CTNS CANNED TOD DY PALM & JACKFRUIT HTS#2008 99 9005 50 CTNS PREMIUM MIXED NUTS ARARE HTS#2008 11 1000 200 WHSU4051450 001 CTNS SPLIT MUNG BEAN HTS#0713 31 2000 200 BA GS PEELED SPLIT MUNG BEAN HTS#0713 31 2000 16 0 CTNS DINO PARK SNACK HTS#1905 10 0000 AS PE R INVOICE NO. 9842-BCN955 DATED AUGUST 3,2022 FOODSTUFF NOS SCAC CODE = AUAS HB/L=ACU2233 84 SHIPPER = COMBINE THAI FOODS CO.,LTD.

TOM YUM PASTE HS CODE 2104.10 PICKLED GROUND RED CHILLI AND GARLIC PICKLED LOTUS ROOTLETS (WHOLE) IN BRINE WHOLE YOUNG LOTUS ROOTLETS (SWEET & HLXU3499683 001 SOUR) IN BRINE HS CODE 2008.99 AMS AUTOMATED NVOCC AMS SCAC CODE TOPO HBL BKKLAXM94025 EXPORTER NAME BLUE VALLEY INTERNATIONAL CO.,LTD.

LOTUS ROOTLETS 70 CTNS LOTUS ROOTLETS IN BRINE H.S.CODE 2008.99.9090 150 CTNS PICKLED SOUR BAMBOO SHOOT (SLICE) H.S.CODE 2005.91.6000 70 CTNS PICKLED LOTUS ROOTLETS EITU0479509 001 (SWEET & SOUR) H.S.CODE 2008.99.9090 200 CTNS PICKLED SOUR BAMBOO SHOOT (SLICE) H.S.CODE 2005.91.6000 630 CTNS FRIED ONION H.S.CODE 2005.99.2000 200 CTNS FRIED GARLIC EITU0479509 001 H.S.CODE 2005.99.9700 8 CTNS RED BEAN H.S.CODE 0713.32.1000 AS PER INVOICE NO.88586/UAF DATED 04/08/2022

SWEET CHILLI SAUCE HARMONIZE 2103.90.90 SWEET CHILLI SAUCE FOR SPRING ROLL HARMONIZE 2103. 90.90 FISH SAUCE HARMONIZE 2103.90.30 OYSTER SAUCE HARMONIZE 2103.90.40 SOUR BAMBOO SHOOT (SLICE) IN BRINE HARMONIZE 2005.91.00 PICKLED GINGER (SLICE) IN BRINE HARMONIZE 0904.12.00 PICKLED CHILLI WHOLE IN BRINE HARMONIZE 0904 TRHU5513089 001 .12.00 LOTUS ROOTLETS IN BRINE HARMONIZE 2005 .99.90 DRIED CHILLI HARMONIZE 2005.99.90 LONG LIFE NOODLE (TURMERIC) HARMONIZE 1902.19.90 THAI COCONUT ROLL HARMONIZE 1905.90.90 CANDY HARMONIZE 1704.90.35 POTATO CHIPS HARMONIZE20 05.20.19 DETAILS AS PER INVOICE NO. 202261-SI -10 DATE : 09-JUN-2022

SEASONING SAUCE SEASONING SAUCE PICKLED LOTUS ROOTLETS (WHOLE) IN BRINE . H.S. 2103.100.000 H.S. 2005.999.009 CAIU6081207 001 . HBL NO.OSG3W0722229 AMS SCAC CODE TWWM . @ EMAIL USCA.SGN@3W-LOGISTICS.COM

SOUR PICKLED GREEN MUSTARD SEASONING PICKLED GREEN MUSTARD PICKLED LOTUS ROOTLETS (WHOLE) IN BRINE HS CODE 2008.99 TOM YUM PASTE HS CODE 2104.10 HLXU3157206 001 BAMBOO SHOOT WHOLE (TIP) IN WATER HS CODE 2005.91 RICE CRACKER (NORIMAKI ARARE) HS CODE 1905.90 AMS AUTOMATED NVOCC AMS SCAC TOPO HBL BKKLAXM74242 EXPORTER NAME BLUE VALLEY HLXU3157206 001 INTERNATIONAL CO.,LTD.

PICKLED GREEN MANGO SLICE AS PER INVOICE NO.88081/WAL DATED 07/06/2022 PICKLED GREEN MANGO SLICE (1622713) TARIFF 2001.90.99 80 CTNS LOTUS ROOTLETS IN BRINE (1632317) DRYU2430071 001 TARIFF 2005.99.10 50 CTNS PICKLED BABY GINGER SLICE (1632318) TARIFF 2005.99.10 40 CTNS PICKLED VIETNAMESE EGGPLANT (1632322) TARIFF 2005.99.90 50 CTNS DRYU2430071 001 PEELED SPLIT MUNG BEAN (1626724) TARIFF 0713.31.00 90 CTNS TAPIOCA STARCH (1607105) TARIFF 1108.14.00 130 CTNS TAPIOCA STARCH (1607313) TARIFF 1108.14.00 DRYU2430071 001 160 CTNS COCONUT CREAM POWDER (1607482) TARIFF 2106.90.99 40 CTNS OYSTER SAUCE (1612409) TARIFF 2103.90.13 265 CTNS

400 CTNS PICKLED LOTUS ROOTLETS IN BRINE HTS# 2008 90 2090 400 CTNS DRIED CHAND NOODLE HTS# 1902 19 2090 200 CTNS MUNG BEAN HTS#0713 31 2 000 300 CTNS PEELED SPLIT MUNG BEAN HTS#0713 31 2000 105 CTNS CHILLI POWDER HTS#0904 20 73 00

DETAILS AS PER INVOICE NO. 202264-J&P-13 DATE : 10-JUN-2022 SWEET CHILLI SAUCE FOR SPRING ROLL HARMONIZE 2103.90.90 SEASONING SAUCE HARMONIZE 2103.10.00 FISH SAUCE TEMU7518532 001 HARMONIZE 2103.90.30 PAPAYA SALAD DRESSING HARMONIZE 2103.90.30 LOTUS ROOTLETS IN BRINE HARMONIZE 2005.99.90 O-LIENG INSTANT DRINK HARMONIZE 2202.90.90 BAMBOO SHOOT (SLICE) IN BRINE (LAOS STYLE) TEMU7518532 001 HARMONIZE 2005.91.00 BAMBOO SHOOT (TIP) W CHILLI IN BRINE W BAI YANANG EXTRACT HARMONIZE 2005.91.00 BAMBOO SHOOT TIP IN WATER (PEELED) HARMONIZE 2005.91.00 COCONUT GEL (STRIP) IN SYRUP HARMONIZE 2008.99.90 TEMU7518532 001 SEA SALT HARMONIZE 2501.00.00 CORN FLOUR CARCKER HARMONIZE 1905.31.00 POTATO CHIPS HARMONIZE 2005.20.19 ORIENTAL STYLE NOODLE HARMONIZE 1902.19.90 TEMU7518532 001 PLASTIC LADLE HARMONIZE 3923.30.90 JOSS PAPER HARMONIZE 4823.90.92 CLOTH DETERGENT HARMONIZE 3402.90.93 FAREZA SHAMPOO HARMONIZE 3305.10.00 TEMU7518532 001 ZINC COATED TRAY FLOWER HARMONIZE 7323.91.90 COOKING POT HARMONIZE 7615.10.90 THAI STEAMER HARMONIZE 7615.10.90 BAKELITE KETTLE HARMONIZE 7615.10.90

ONION,GARLIC EGHU3513015 001 (LABEL)E/O 70 CTNS CANNED TODDY PALM IN SYRUP 70 CTNS CANNED RAMBUTAN IN SYRUP'B' LABEL)E/O 140 CTNS LOTUS ROOTLETS IN BRINE 140 CTNS PICKLED LOTUS ROOTLETS (SWEET & SOUR) H.S.CODE 2008.99.9090 EGHU3513015 001 300 CTNS BAMBOO SHOOT IN BRINE 'TIP' H.S.CODE 2005.91.6000 650 CTNS FRIED ONION H.S.CODE 2005.99.2000 600 CTNS FRIED GARLIC H.S.CODE 2005.99.9700 200 CTNS PEELED SPLIT MUNG BEAN H.S.CODE 0713.31.4000 EGHU3513015 001 20 CTNS RED BEAN H.S.CODE 0713.32.1000 50 CTNS BLACK BEAN H.S.CODE 0713.39.4010 AS PER INVOICE NO.87964/UAF DATED 01/06/2022

DETAILS AS PER INVOICE NO. 202240-SI-07 DATE : 05-APR-2022 SWEET CHILLI SAUCE HARMONIZE 2103.90.90 SWEET CHILLI SAUCE FOR SPRING ROLL HARMONIZE 2103.90.90 FISH SAUCE WHSU5167152 001 HARMONIZE 2103.90.30 LOTUS ROOTLETS IN BRINE HARMONIZE 2005.99.90 BAMBOO SHOOT TIP IN WATER HARMONIZE 2005.91.00 SOUR BAMBOO SHOOT (SLICE) IN BRINE HARMONIZE 2005.91.00 PICKLED GINGER (SLICE) IN BRINE WHSU5167152 001 HARMONIZE 0904.12.00 PICKLED CHILLI WHOLE IN BRINE HARMONIZE 0904.12.00 DRIED GREEN BEAN POWDER HARMONIZE 1903.00.20 FRIED SHRIMP CHIPS HARMONIZE 1905.31.00 FRIED CRAB CHIPS WHSU5167152 001 HARMONIZE 1905.31.00 THAI COCONUT ROLL HARMONIZE 1905.90.90 CANDY HARMONIZE 1704.90.35 POTATO CHIPS HARMONIZE 2005.20.19

SPICY BEEF FLAVOR PASTE H.S. CODE : 2103.90.1 9 CRAB PASTE W/SOYA BEAN OIL H.S. CODE : 2103 .90.90 PAD THAI SAUCE (SOUR AND SPICY SAUCE F OR RICE STICK) H.S. CODE : 2103.90.90 SATAY P EANUT SAUCE H.S. CODE : 2103.90.90 SATE TRIEU CHAU (SATAY) H.S. CODE : 2005.99.90 SWEET CH ILLI SAUCE H.S. CODE : 2103.90.90 SWEET CHILL TGBU7973900 001 I SAUCE FOR SPRING ROLL H.S. CODE : 2103.90.9 0 FISH SAUCE H.S. CODE : 2103.90.30 OYSTER SA UCE H.S. CODE : 2103.90.40 SOUR BAMBOO SHOOT (SLICE) IN BRINE H.S. CODE : 2005.91.00 PICKL ED GINGER (SLICE) IN BRINE H.S. CODE : 0904.1 2.00 PICKLED CHILLI WHOLE IN BRINE H.S. CODE : 0904.12.00 LOTUS ROOTLETS IN BRINE H.S. COD E : 2005.99.90 DRIED CHILLI H.S. CODE : 2005. TGBU7973900 001 99.90 SATAY SEASONING MIX H.S. CODE : 2501.00 .00 POWDER FOR FERMENTING PORK (NAM POWDER) H .S. CODE : 2501.00.00 POTATO CHIPS H.S. CODE : 2005.20.19 ( 1,980 CARTONS) DETAILS AS PER INVOICE NO. 202250-SI-09 DATE : 05-MAY-2022

CANNED COCONUT MILK INVOICE NO. 202253-J&P-11 DATE 13-MAY-2022 CANNED COCONUT MILK HARMONIZE 2106.90.99 O-LIENG INSTANT DRINK HARMONIZE 2202.90.90 FANU3157469 001 ORANGE FLAVOURED FRUIT DRINK HARMONIZE 2009.90.90 SATE FRIED GROUND CHILLI HARMONIZE 2005.99.90 CHILLI IN SOY BEAN OIL HARMONIZE 2005.99.90 GROUND CHILLI W/FRIED GARLIC HARMONIZE 2005.99.90 FANU3157469 001 LOTUS ROOTLETS IN BRINE HARMONIZE 2005.99.90 SEA SALT HARMONIZE 2501.00.00 SAGO CASSAVA PEARL HARMONIZE 1108.14.00 TAPIOCA STARCH HARMONIZE 1108.14.00 FANU3157469 001 PINEAPPLE BISCUITS HARMONIZE 1905.32.00 ORIENTAL STYLE NOODLE HARMONIZE 1902.19.90 RICE COOKING POT HARMONIZE 7615.10.90 SCAC CODE AMS SINO SCAC CODE ACI 8F6L FANU3157469 001 HB/L NO. TH22050641 ACTUAL SHIPPER EVER TOP INTERNATIONAL CO., LTD.

PICKLED LOTUS ROOTLETS

AS PER INVOICE NO.9770 -BCN943 DATED MARCH 16 ,2022 100 CTNS PICKLED LOTUS ROOTLETS IN BRI NE(SWEET & SOUR) HTS#2008 99 2090 300 CTNS SO UR BAMBOO SHOOT SLICED IN BRINE HTS#$200591 0 000 70 CTNS PICKLED GINGER (STRIPPED) IN BRIN E HTS#2008 99 9090 200 CTNS INSTANT SOUR PAST E TOM YUM HTS#2104 10 0040 (TUM YUM PASTE) 1, TCKU7868412 001 100 CTNS DRIED CHAND NOODLE HTS#1902 19 2090 HBL= TH22040192 SCAC CODE= SINO EXPORTER NAM E= COMBINE THAI FOODS CO.,LTD. CONTINUE FRO M SHIPPER CHONGNONSEE,YANNAWA, BANGKOK 10120

GENERAL FOODSTUFFS AS PER INVOICE NO.87359/NW/A DATED: 24/03/2022 PO 6910 DESCRIPTION/TARIFF/QUANTITY CANNED BANANA BLOSSOM IN BRINE / 2005.99.90 / 20 CTNS APHU6971566 001 CANNED TODDY PALM IN SYRUP 'SLICED' (LABEL) / 2008.99.90 / 15 CTNS CANNED PALM'S SEEDS (ATTAP) IN HEAVY SYRUP / 2008.99.90 / 50 CTNS CANNED LYCHEE IN SYRUP'A' (LABEL) (E/O) / 2008.99.10 / APHU6971566 001 50 CTNS CANNED LONGAN IN SYRUP 'A' (LABEL) E/O / 2008.99.20 / 50 CTNS CANNED JACKFRUIT IN SYRUP 'A' (LABEL) E/O / 2008.99.90 / 50 CTNS CANNED SUGAR CANE STICK IN APHU6971566 001 SYRUP / 2008.99.90 / 50 CTNS CANNED YANANG LEAVES EXTRACT / 2009.89.99 / 20 CTNS CANNED YOUNG BABY CORN'CUT CORN / 2005.99.00 / 20 CTNS CANNED BANANA BLOSSOM IN BRINE / 2005.99.90 / 20 CTNS CANNED SUGAR CANE STICK IN APHU6971566 001 SYRUP (LABEL) / 2008.99.90 / 30 CTNS CANNED BAMBOO SHOOT TIP 'RUAK' / 2005.91.00 / 30 CTNS SWEET CHILLI SAUCE FOR CHICKEN / 2103.90.11 / 180 CTNS SWEETENED CHILLI SAUCE FOR SPRING ROLL / 2103.90.19 / APHU6971566 001 50 CTNS CANNED COCONUT JUICE / 2009.80.90 / 60 CTNS CANNED ROASTED COCONUT JUICE / 2009.89.99 / 20 CTNS CANNED MANGO NECTAR / 2009.89.99 / 60 CTNS CANNED LYCHEE NECTAR / APHU6971566 001 2009.89.99 / 30 CTNS CANNED MANGOSTEEN NECTAR / 2009.89.99 / 30 CTNS CANNED TAMARIND DRINK / 2009.89.99 / 20 CTNS SOUR MUSTARD / 2001.90.99 / 50 CTNS INSTANT HOT SOUR PASTE (TOM APHU6971566 001 YUM) / 2103.90.29 / 50 CTNS LOTUS ROOTLETS IN BRINE / 2005.99.10 / 30 CTNS PICKLED SOUR BAMBOO SHOOT (SLICE) / 2005.91.00 / 20 CTNS FRIED GARLIC / 2005.99.10 / 10 CTNS TAPIOCA PEARL LARGE / APHU6971566 001 1903.00.00 / 20 CTNS TAPIOCA STARCH / 1108.14.00 / 50 CTNS TAPIOCA STARCH / 1108.14.00 / 40 BAGS POONTALAI SEED / 1214.90.00 / 5 CTNS DRIED KAFFIR LIME LEAVES / APHU6971566 001 0910.99.90 / 8 CTNS RICE STICK 1 MM / 1902.19.90 / 100 CTNS RICE STICK 2MM / 1902.19.90 / 100 CTNS RICE STICK 3 MM / 1902.19.90 / 100 CTNS RICE STICK 5 MM / 1902.19.90 / APHU6971566 001 50 CTNS RICE STICK 10 MM / 1902.19.90 / 100 CTNS GREEN CURRY PASTE / 2103.90.29 / 15 CTNS RED CURRY PASTE / 2103.90.29 / 20 CTNS PANANG CURRY PASTE /2103.90.29 APHU6971566 001 / 5 CTNS RED CURRY PASTE / 2103.90.29 / 10 CTNS COCONUT CREAM POWDER / 2306.50.00 / 20 CTNS EARTHEN MORTAR PESTLE / 6911.10.00 / 3 CTNS BAMBOO BASKET / 4602.11.90 / APHU6971566 001 3 BDLS TOTAL : 1,664 PACKAGES EXPORTER: THAI WORLD IMPORT EXPORT CO.,LTD. ACI FILING BY BOLLORE ACI SCAC: 8157 HBL: THBKK477952 FREIGHT COLLECT

DETAILS AS PER INVOICE NO. 202230-SI-05 DATE : 18-MAR-2022 . CRAB PASTE W SOYA BEAN OIL HS.CODE 2103.90.90 PAD THAI SAUCE (SOUR AND SPICY SAUCE FOR RICE STICK) WHSU5079581 001 HS.CODE 2103.90.90 SATAY PEANUT SAUCE HS.CODE 2103.90.90 SATE TRIEU CHAU (SATAY) HS.CODE 2005.99.90 SEASONING POWDER HS.CODE 2103.90.90 SWEET CHILLI SAUCE WHSU5079581 001 HS.CODE 2103.90.90 SWEET CHILLI SAUCE FOR SPRING ROLL HS.CODE 2103.90.90 FISH SAUCE HS.CODE 2103.90.30 OYSTER SAUCE HS.CODE 2103.90.40 LOTUS ROOTLETS IN BRINE WHSU5079581 001 HS.CODE 2005.99.90 BAMBOO SHOOT TIP IN WATER HS.CODE 2005.91.00 PICKLED GINGER (SLICE) IN BRINE HS.CODE 0904.12.00 PICKLED CHILLI WHOLE IN BRINE HS.CODE 0904.12.00 FRIED SHRIMP CHIPS WHSU5079581 001 HS.CODE 1905.31.00 FRIED CRAB CHIPS HS.CODE 1905.31.00 DRIED GREEN BEAN POWDER HS.CODE 1903.00.20 THAI COCONUT ROLL HS.CODE 1905.90.90 POTATO CHIPS WHSU5079581 001 HS.CODE 2005.20.19

CANNED BANANA BLOSSOM 70 CTNS CANNED BANANA BLOSSOM H.S.CODE 2005.99.9700 150 CTNS CANNED YANANG LEAVES EXTRACT H.S.CODE 1302.19.9140 90 CTNS BAMBOO SHOOT IN BRINE 'STRIPES' H.S.CODE 2005.91.6000 EITU3072224 001 60 CTNS CANNED ATTAP IN HEAVY SYRUP H.S.CODE 2008.99.9090 60 CTNS CANNED YOUNG GREEN JACKFRUIT IN BRINE H.S.CODE 2008.99.9090 60 CTNS CANNED JACKFRUIT IN SYRUP H.S.CODE 2008.99.9090 60 CTNS CANNED RAMBUTAN IN SYRUP EITU3072224 001 'B' (LABEL)E/O H.S.CODE 2008.99.9090 200 CTNS LOTUS ROOTLETS IN BRINE H.S.CODE 2008.99.9090 220 CTNS PICKLED SOUR BAMBOO SHOOT (SLICE) H.S.CODE 2005.91.6000 130 CTNS PICKLED LOTUS ROOTLETS (SWEET EITU3072224 001 & SOUR) H.S.CODE 2008.99.9090 770 CTNS FRIED ONION H.S.CODE 2005.99.2000 770 CTNS FRIED GARLIC H.S.CODE 2005.99.9700 130 CTNS FISH SAUCE (PET-BT) H.S.CODE 2103.90.2000 EITU3072224 001 AS PER INVOICE NO.87340/UAF DATED 23/03/2022