Tag: knife-cut

GROCERY INV NUM. GSLCR20240141, GBTTR20240038 SONGHAK COLD NOODLE 6/4.4LB(2KG) SONGHAK CHIK COLD NOODLE 6/4.4LB(2KG) SOY BEAN CURD 15/5.7OZ(162G) SEASONED FRIED BEAN CURD 16/12.6OZ(358G) K-TOWN SOUP STOCK(DONGCHIMI FLAVOR) EMCU5351849 001 6/(6BUNDLE/11.49 FL OZ(340ML)) FRESH KNIFE-CUT NOODLE 2.2LB(1KG)/10 F/Z SALTED SEAWEED (STEM) 20/1LB(454G) F/Z SALTED SEAWEED (STEM) 20/1LB(454G) STEAMED YELLOW CROAKER 6.17OZ(175G)/20 FRIED FISH SNACK 3.88OZ(110G)/24 SRIRACHA SEASONED SQUID 1.76OZ(50G)/30 MALA SEASONED SQUID 1.76OZ(50G)/30 EMCU5351849 001 CUMIN SEASONED SQUID 1.76OZ(50G)/30 CUMIN SEASONED SQUID 1.76OZ(50G)/30 @@INFO@JAMESWORLDWIDE.COM REEFER CONTAINER

FROZEN KNIFE-CUT NOODLES FROZEN FOODSTUFF (FROZEN KNIFE-CUT NOODLES) HS CODE 1902.19 "FREIGHT COLLECT" @ (KAREN LIN) TEL 510-489-1888 EXT.107 EMCU5419105 001 FAX 510 487-0301 REEFER CONTAINER TEMPERATURE SET AT -18.0 C.

F/Z VEGETABLE HAND-MADE DUMPLING, GLUTINOUS S WEET POTATO BUN, FRESH KNIFE-CUT NOODLE, F/Z SALTED SEAWEED (STEM),SEASONED WEBFOOT OCTOP US,UDON NOODLES W/O SOUP BASE AND ETC

FROZEN KNIFE-CUT NOODLES FROZEN FOODSTUFF (FROZEN KNIFE-CUT NOODLES) HS CODE 1902.19 @ (KAREN LIN) TEL 510-489-1888 EXT.107 FAX 510 487-0301 EMCU5537664 001 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES C.

FROZEN FOODSTUFFS (KOREAN KNIFE-CUT FRESH NOO DLE)

(FROZEN KNIFE-CUT NOODLES) FROZEN FOODSTUFF (FROZEN KNIFE-CUT NOODLES) @ (KAREN LIN) TEL 510-489-1888 EXT.107 FAX 510 487-0301 REEFER CONTAINER EMCU5490649 001 TEMPERATURE SET AT -18.0 C.

FROZEN WHEAT CAKE - STICKFROZEN WHEAT CAKE - NOODLEFROZEN NOODLE (SOBA) FROZEN NOODLE ( SOMEN) FRESH THICK NOODLELONG FLAT PASTA SU JEBIFROZEN NOODLE (KNIFE-CUT)FROZEN CHINESE STYLED NOODLE FROZEN NOODLE - KNIFE CUTAND ETC

T&T SLICED RICE CAKE KNIFE-CUT FRESH NOODLE

FRESH KNIFE-CUT NOODLE

DRIED NOODLE(SOMEN)DRIED NOODLE(KNIFE-CUT) SEA SALT-COARSESEA SALT-REFINED SEASONED & ROASTED SWEED-FULL SIZECOOKING SEASONING(MIR IN)AND ETC

KOREAN KNIFE-CUT FRESH NOODLE 2,000 CTNS OF FROZEN FOODSTUFFS (KOREAN KNIFE-CUT FRESH NOODLE) D/A NO.KFL-2024 NO SOLID WOOD PACKING MATERIALS TEMPERATURE SET AT -20.0 C. EMCU5548015 001 REEFER CONTAINER

FRESH KNIFE-CUT NOODLE 2.2LB(1KG)/10 FRESH P

FROZEN WHEAT CAKE - STICKFROZEN WHEAT CAKE - NOODLE FROZEN COLD NOODLE - ARROWROOT FROZ EN CHEWY NOODLE FROZEN NOODLE (KNIFE-CUT)FR OZEN CHINESE STYLED NOODLEFROZEN NOODLE - KN IFE CUT KOREAN PASTA (SUJEBI) - POTATO W / P OWDERED SOUP AND ETC

KOREAN KNIFE-CUT FRESH NOODEL, GREEN TEA

FRESH POTATO NOODLE GROCERY INV NUM. GSLCR20230373 FRESH POTATO NOODLE 2.2LB(1KG)/10 FRESH POTATO NOODLE 2.2LB(1KG)/10 FRESH THICK NOODLE 2.2LB(1KG)/10 FRESH THICK NOODLE 2.2LB(1KG)/10 EMCU5554738 001 FRESH KNIFE-CUT NOODLE 2.2LB(1KG)/10 FRESH KNIFE-CUT NOODLE 2.2LB(1KG)/10 FRESH THIN NOODLE 2.2LB(1KG)/10 FRESH THIN NOODLE 2.2LB(1KG)/10 FRESH BUCKWHEAT NOODLE 2.2LB(1KG)/10 FRESH BUCKWHEAT NOODLE 2.2LB(1KG)/10 MOZZARELLA CORNDOGS 14.1OZ(400G)(80G@5PCS)/12 EMCU5554738 001 POTATO MOZZARELLA CORNDOGS 14.1OZ(400G)(100G@4PCS)/12 BIG WHOLE CHEESE CORNDOGS 15.87OZ(450G)(150G@3PCS)/20 F/Z KIMCHI HAND-MADE DUMPLING 2.65LBS(1.2KG)/8 F/Z VEGETABLE HAND-MADE DUMPLING 2.65LBS(1.2KG)/8 EMCU5554738 001 F/Z HAND-MADE DUMPLING 2.65LBS(1.2KG)/8 F/Z YAKI GYOZA DUMPLINGS(VEGETABLE) 1.1LBS(500G)/20 F/Z YAKI GYOZA DUMPLINGS(KIMCHI) 1.1LBS(500G)/20 F/Z YAKI GYOZA DUMPLINGS(LEEK) 1.1LBS(500G)/20 SIGNATURE SELECTION FISH CAKE SOUP EMCU5554738 001 2.23LB(1.012KG)/12 @@INFO@JAMESWORLDWIDE.COM @ ATLANTA BRANCH @@ ATLANTA BRANCH REEFER CONTAINER

KOREAN FRESH KNIFE-CUT NOODLE KOREAN FRESH KNIFE-CUT NOODLE THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS @ TEL (02)20680567 FAX (02)34898833 REEFER CONTAINER

KOREAN KNIFE-CUT FRESH NOODLE WITH SOUP

PASTA UNCOOKED NOT STUFFED ETC. NESOI 1,950 CTNS OF FROZEN FOODSTUFFS (KOREAN KNIFE-CUT FRESH NOODLE) NO SOLID WOOD PACKING MATERIALS -20C CLOSED THIS INFORMATION IS PROVIDED BY THE SHIPPER FOR REFERENCE ONLY, AND THE CARRIER SHALL NOT BE

P.O. NUMBER : 706758, 7068 20 INVOICE NUMBER : 231000 9297 FROZEN PREFRIED BREAD ED BUTTER FLY TAIL ON VANNA MEI WHITE SHRIMP GLUTEN FR EE WITH SWEET CHILI SAUCE BRAND NORTHERN CHEF FROZEN COOKED PDT-ON (KNIFE-CUT) BAJA MEXICA N BROWN SHRIMP RING CHEM-FREE, SALT SOAK ING (REPROCESS) BRAND SPRO UTS FROZEN COOKED THEN TGHU9914154 001 PEE LED BROKEN MEAT BAJA MEXIC AN SHRIMP IQF (REPROCESS) BRAND NORTHERN CHEF N.W. 21,216. 00 LBS. G.W. 27,9 53.00 LBS. FDA REGISTRAT I ON NO. : 16132381778 "THE REEFER TEMPERATUR E TO BE S ET AT -18 DEGREES CELSIUS, IN ACCOR DANCE WITH SHIPPE R'S INSTRUCTION"

KOREAN KNIFE-CUT FRESH NOODLE

PASTA UNCOOKED NOT STUFFED ETC. NESOI 2,000 CTNS OF FROZEN FOODSTUFFS (KOREAN KNIFE-CUT FRESH NOODLE)

FRESH KNIFE-CUT NOODLE

FISH CAKE,FRESH THIN NOODLE F/Z FISH CAKE SKEWERED 2.2LB(1KG)/5 SPECIALLY SELECTED ASSORTED FISH CAKE 2.23LB(1.012KG)/12 FRESH THIN NOODLE 2.2LB(1KG)/10 FRESH POTATO NOODLE 2.2LB(1KG)/10 FRESH KNIFE-CUT NOODLE 2.2LB(1KG)/10 EMCU5583438 001 FRESH THICK NOODLE 2.2LB(1KG)/10 FRESH BUCKWHEAT NOODLE 2.2LB(1KG)/10 SONGHAK COLD NOODLE 6/4.4LB(2KG) SONGHAK CHIK COLD NOODLE 6/4.4LB(2KG) SOY BEAN CURD 15/5.7OZ(162G) SEASONED FRIED BEAN CURD 16/12.6OZ(358G) F/Z VEGETABLE HAND-MADE DUMPLING 12/2.65LBS(1.2KG) EMCU5583438 001 F/Z HAND-MADE DUMPLING 12/2.65LBS(1.2KG) F/Z KIMCHI HAND-MADE DUMPLING 12/2.65LBS(1.2KG) FRIED FISH CAKE(SPICY ASSORTED) 1.85LB(840G)/10 FRIED FISH CAKE(ASSORTED) 2.01LB(915G)/10 FRIED FISH CAKE(VEGETABLE ASSORTED) EMCU5583438 001 1.8LB(820G)/10 FRIED FISH CAKE(SEAFOOD ASSORTED) 1.83LB(830G)/10 FRIED FISH CAKE(SEAFOOD ASSORTED) 1.83LB(830G)/10 SOKCHO STYLE MYUNGTAE COLD NOODLES 2.78LB(1.26KG)/12 SOKCHO STYLE MYUNGTAE BIBIM NOODLES EMCU5583438 001 1.58LB(720G)/12 @ INVOICE NO. DYLCR20230033 @ ATLANTA BRANCH @@ ATLANTA BRANCH @@@ 741.31 42639-23-070786X / 130 / 787 42639-23-070791X / 370 / 4478 REEFER CONTAINER

FROZEN COOKED THEN PEELED PDT-ON KNIFE-CUT BA JA MEXICAN BROWN SHRIMP RING CHEM-FREE, SALT SOAKING ( REPROCESS) FROZEN COOKED THEN PEEL ED BROKEN MEAT BAJA MEXICAN SHRIMP IQF (REPRO CESS) GOODS ARE STOWED IN REFRIGERATED CONTA INER TEMPERATURE SET AT MINUS 22 (-22) DEGRE ES CELSIUS

FROZEN KNIFE-CUT NOODLES FROZEN FOODSTUFF (FROZEN KNIFE-CUT NOODLES) HS CODE 1902.19 @ LIN) TEL 510-489-1888 EXT.107 FAX 510 487-0301 EMCU5346462 001 REEFER CONTAINER TEMPERATURE SET AT -18.0 C.

KOREAN KNIFE-CUT FRESH NOODLE

FROZEN KNIFE CUT NOODLES FROZEN FOODSTUFF (FROZEN KNIFE-CUT NOODLES) HS CODE 1902.19 REEFER CONTAINER TEMPERATURE SET AT -18.0 C. REEFER CONTAINER

FROZEN RICE CAKE W / CHEESEFROZEN NOODLE (SO BA) FROZEN COLD NOODLE FOR BROTHFROZEN CHE WY NOODLEFROZEN NOODLE (KNIFE-CUT)FROZEN CH INESE STYLED NOODLE FROZEN KOREAN PASTA (SUJ EBI) - POTATOAND ETC

FROZEN KNIFE CUT NOODLES FROZEN FOODSTUFF (FROZEN KNIFE-CUT NOODLES) HS CODE 1902.19 "FREIGHT COLLECT" @ LIN) TEL 510-489-1888 EXT.107 EMCU5417885 001 FAX 510 487-0301 TEMPERATURE SET AT -18.0 C. REEFER CONTAINER

FROZEN FOODSTUFFS <KOREAN KNIFE-CUT FRESH NOO DLE >

FROZEN WHEAT CAKE - STICKFROZEN NOODLE (SOBA ) FROZEN NOODLE (SOMEN) FROZEN COLD NOODLE - GREEN TEAFROZEN DUMPLING SKIN - SWEET RICE - JUMBOFROZEN NOODLE (KNIFE-CUT)AND ETC

FROZEN KNIFE-CUT NOODLES FROZEN FOODSTUFF (FROZEN KNIFE-CUT NOODLES) HS CODE 1902.19 TEMPERATURE SET AT -18.0 C. @ LIN) TEL 510-489-1888 EXT.107 EMCU5516830 001 FAX 510 487-0301 REEFER CONTAINER

KOREAN KNIFE-CUT FRESH NOODLE

FROZEN KNIFE-CUT NOODLES FROZEN FOODSTUFF CONTRACT NO.SC88840 @ LIN) TEL 510-489-1888 EXT.107 FAX 510 487-0301 REEFER CONTAINER EMCU5307487 001 TEMPERATURE SET AT -18.0 C.

FROZEN NOODLE (SOMEN) FROZEN CHEWY NOODLEFR OZEN NOODLE (KNIFE-CUT)FROZEN CHINESE STYLED NOODLEFROZEN NOODLE - KNIFE CUTFROZEN KORE AN PASTA (SUJEBI) - POTATO AND ETC

FRESH KNIFE-CUT NOODLE AND OTHERS BOILED ABALONE AND OTHERS REEFER CONTAINER

FRESH KNIFE-CUT NOODLE FRESH POTATO NOODLE FR

CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -20 DEGREES CELSIUS 2,000 CTNS OF FROZEN FOODSTUFFS (KOREAN KNIFE-CUT FRESH NOODLE)

KOREAN FRESH KNIFE-CUT NOODLE KOREAN FRESH NOODLE THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS ACCOUNT NAME NJK INTERNATIONAL INC REEFER CONTAINER TEMPERATURE SET AT -18.0 C. EMCU5292427 001 VENT CLOSED

FRESH KNIFE-CUT NOODLE FRESH KNIFE-CUT NOODLE AND OTHERS . REEFER CONTAINER

FROZEN WHEAT CAKE - STICK FROZEN NOODLE (SOM EN)FROZEN BUCKWHEAT NOODLEFROZEN CHEWY NOOD LE FROZEN NOODLE (KNIFE-CUT)SEASONED ALASKA POLLOCK TRIBESEASONED SEAFOOD & SEEDAND ET C

FRESH KNIFE-CUT NOODLE

FROZEN FOODSTUFF KNIFE CUT NOODLES FROZEN FOODSTUFF (FROZEN KNIFE-CUT NOODLES) "FREIGHT COLLECT" @ LIN) TEL 510-489-1888 EXT.107 FAX 510 487-0301 EMCU5424333 001 TEMPERATURE SET AT -18.0 C. REEFER CONTAINER

FROZEN WHEAT CAKE - STICKFROZEN WHEAT CAKE - NOODLEFROZEN DUMPLING SKIN - SWEET RICE - J UMBOFROZEN NOODLE (KNIFE-CUT)FROZEN CHINESE STYLED NOODLE AND ETC

FROZEN FOODSTUFFS (KOREAN KNIFE-CUT FRESH NO ODLE)

FROZEN NOODLE (SOBA) FROZEN NOODLE (SOMEN) FROZEN NOODLE (KNIFE-CUT)CHINESE STYLED NOOD LE FROZEN KOREAN PASTA (SUJEBI) - POTATOKOR EAN PASTA W / PERILLA SEED POWDERSEASONED AL ASKA POLLOCK TRIBESEASONED LONG LEGGED OCTOP USSEASONED SQUIDAND ETC

KOREAN KNIFE-CUT FRESH NOODLE

FRESH THIN NOODLE GROCERY INV NUM. GSLCR20220171, 10/05/2022 COST, INSURANCE & FREIGHT NEW YORK, USA FRESH THIN NOODLE 2.2LB(1KG)/10 FRESH POTATO NOODLE EMCU5307698 001 2.2LB(1KG)/10 FRESH KNIFE-CUT NOODLE 2.2LB(1KG)/10 FRESH THICK NOODLE 2.2LB(1KG)/10 FRESH BUCKWHEAT NOODLE 2.2LB(1KG)/10 F/Z KIMCHI HAND-MADE DUMPLING EMCU5307698 001 12/2.65LBS(1.2KG) F/Z VEGETABLE HAND-MADE DUMPLING 12/2.65LBS(1.2KG) F/Z YAKI GYOZA DUMPLINGS(LEEK) 1.1LBS(500G)/20 F/Z YAKI GYOZA DUMPLINGS(KIMCHI) 1.1LBS(500G)/20 NABIGOL LOACH SOUP EMCU5307698 001 1.1LB(500G)/20 KOREAN HONEY COOKIE (YAKGWA) 1KG 2.2LB(1KG)/10 YUGWA SET (DEEP-FRIED SWEET RICE CAKE) 2.2LB(1KG)/5 STICKY RICE DEEP-FRIED HONEY COOKIES 3KG(YAKGWA) 6.6LB(3KG)/4 EMCU5307698 001 STICKY RICE DEEP-FRIED HONEY COOKIES (MINI YAKGWA) 0.4LB(180G)/30 HANKWA GIFT NO.8 1.67LBS(758G)/6 HANKWA GIFT 1.65LB(750G)/3 1.65LB(750G)/3 EMCU5307698 001 1.65LB(750G)/3 YAKKWA GIFT 1.54LB(700G)/6 REEFER CONTAINER

TEMPERATURE : -20'C, 100% CLOSED GROCERY INV NUM. GSLCR20220170, 10/07/2022 COST, INSURANC E & FREIGHT NEW YORK, USA FRESH THIN NOODLE 2 .2LB(1KG)/10 FRESH POTATO NOODLE 2.2LB(1KG)/1 0 FRESH KNIFE-CUT NOODLE 2.2LB(1KG)/10 FRESH THICK NOODLE 2.2LB(1KG)/10 FRESH BUCKWHEAT NO ODLE 2.2LB(1KG)/10 MARSH CLAM SOUP 20/1.1LB(5 EMCU5457189 001 00G) MOZZARELLA CORNDOGS 14.1OZ(400G)(80G 5PC S)/12 MOZZARELLA CORNDOGS 14.1OZ(400G)(80G 5P CS)/12 POTATO MOZZARELLA CORNDOGS 14.1OZ(400G )(100G 4PCS)/12 F/Z KIMCHI HAND-MADE DUMPLING 12/2.65LBS(1.2KG) F/Z VEGETABLE HAND-MADE DUM PLING 12/2.65LBS(1.2KG) SONGHAK CHIK COLD NOO DLE 6/4.4LB(2KG) SONGHAK COLD NOODLE 6/4.4LB( 2KG) SEASONING SAUCE 6/6.6LB(3KG)

P.O.NUMBER : 705013, 70501 4, 705386 INVOICE NUMBER : 2310005831 FROZEN PRE-FRI ED BUTTERF LY TAIL ON VANNA MEI WHITE SHRIMP IQF WITH PA NKO BUBBLE (GLUTEN FREE) BRAND NORTHERN CHEF 110 C ARTONS (N.W. 2,200.00 LBS. ) FROZEN PRE -FRIED BUTTERF LY TAIL ON VANNAMEI WHITE SHRI MP IQF COCONUT GF BRAN D NORTHERN CHEF 124 CA TEMU9519116 001 RTON S (N.W. 2,480.00 LBS.) FRO ZEN COOKED TH EN PEELED PDT -ON KNIFE-CUT BAJA MEXICAN BROW N SHRIMP RING CHEM-F REE, SALT SOAKING (REPR OCE SS) BRAND NORTHERN CHEF 1, 000 CARTONS (N .W. 7,500.00 LBS.) FROZEN COOKED THEN PEELED BROKEN MEAT BAJA ME XICAN SHRIMP IQF (REPROCE S S) BRAND NORTHERN CHEF 7 C ARTONS (N.W. 140 .00 LBS.) GRAND TOTAL N.W. : 12,320. 00 LBS. TEMU9519116 001 GRAND TOTAL G.W. : 16,810.00 LBS. FDA REGIST RATION NUMBER : 1613238177 8 "THE REEFER TEMP ERATURE TO BE SET AT -18 DEGREES C ELSIUS,IN ACCORDANCE WITH SHIPPER'S INSTRUCTION"